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Voracious Tongue

Enjoying and making vegetarian food.

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Japanese Curry (from scratch!)

March 20, 2018

Make Japanese-style curry completely from scratch, from grinding your own curry spices to making your own roux. … More Japanese Curry (from scratch!)

6 Comments Japanese Curry (from scratch!)

Mapo Tofu (Japanese-style)

March 6, 2018

A vegetarian modified recipe for mapo tofu, in the Japanese style. … More Mapo Tofu (Japanese-style)

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Sayur Lemak

February 26, 2018

“Sayur lemak” is a rich and refreshing Malaysian curry for vegetables. Here’s how to make a vegan edition. … More Sayur Lemak

1 Comment Sayur Lemak
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coconut milk curry Japanese soy protein tofu vegan

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Char kuay teow is so delicious — it’s one of my favourite dishes ever! #malaysianfood #noodles #vegetarian #vegan #plantbased #yummy #vegetarianfood #veganfood #instafood #food
Made these little zucchini babies the other day. Stuffed with saffron quinoa, baby peppers and almond slivers on top, then baked to perfection. #vegetarian #vegan #plantbased #yummy #vegetarianfood #veganfood #instafood #food
Senioritis in full swing right around finals week. Haven’t posted here for so long, but I’m looking forward to being able to do a lot more cooking and baking once I graduate! #bakingat3am #chocolatechipcookies and #macadamianutcookies #yummy #eggless #vegetarian #plantbased #chocolate #chocolatechip #cookies
I need to find the distributor that makes fresh chow fun in my city so I can have this more often! Mixed with stir-fried shiitake, soy meat, carrot, and drizzled with sesame+maple paste and hoisin sauce+the heavenly chili oil from Din Tai Fung, and sesame seeds with English cucumber bits on top. #noodles #yummy #plantbased #vegetarian #vegetarianfood #food #instafood #vegan #veganfood
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